Natural Food Colours
Our natural food colours bring out the appealing touch in your foods without compromising on quality and health. We extract colours mainly from natural sources which are perfectly healthy and edible. Avoid artificial ingredients and start using ingredients prepared in a perfectly natural way.
Curcumin 95%
Botanical Origin: Curcuma longa Linn
Colour and Appearance: Bright Yellow Powder
Extraction Method: Solvent Extraction
We are manufacturers and exporters of Curcumin 95%. It is a concentrate of 95% curcuminoids, which are powerful antioxidants found in the spice turmeric root. Specifically, curcumin and its derivatives help support antioxidant status and help minimize oxidative stress.
Piperine Powder
Botanical Name: Piper Nigrum L Seed
Parts Used: Black Pepper
Colour and Appearance: Off White Powder
Extraction Method: Solvent Extraction
We are manufacturers & exporters of Piperine Powder. It is a pungent component found in black pepper, which is in the Piper Nigrum family. This spice has a long history of use in Ayurvedic medicine as a restorative tonic. It is most well known for its ability to support the bioavailability of other foods and herbs in traditional herbal formulas.
Paprika Oleoresin
Botanical Name: Capsicum annum L
Colour and Appearance: Dark Red Viscous Liquid
Extraction Method: Solvent Extraction
Aroma: Pungent
Colur Value: 30,000 to 1,00,000 C.U
Part Used: Fruit
We are manufacturers & exporters of Paprika. It is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L. The product has the characteristic odour of sweet chillies, with a warm note. It is a viscous, reddish-brown homogeneous liquid.