Spice Oleoresins
Oleoresins are pure and natural extracts of Spice, obtained by solvent extraction. These concentrated extracts contains all the flavour components, be it volatile oils or non-volatile resinous fractions. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of the flavour.
Black Pepper Oleoresin
Botanical Name: Piper nigrum
Plant Parts Used: Fruit
Extraction Method: Solvent Extraction
Aroma: : Spicy,lemony & pungent
Colour & Appearance : Olive Green Viscous Liquid
We manufacture and export Black Pepper Oleoresin. It is a colorless to pale olive, mobile liquid that has a peppery taste and a spicy odor. It has applications in hard and soft candy, chewing gum, baked goods, ice cream, dairy products, alcoholic drinks, soft drinks, snacks, and canned foods.
Cardomom Oleoresin
Botanical Name: Elettaria cardamomum Maton
Origin: India
Parts Used: Seed
Extraction Method: Solvent Extraction
Aroma: Pleasant ,floral characteristic, odor & taste of cardamom
Colour & Appearance : Yellowish Brown
We Manufacture and Export pure Cardamom Oleoresin. Obtained by Solvent extraction of the seed of Elottaria Cardamom, Cardamom Oleoresin is a Dark free flowing liquid with characteristic smell of Cardamom. It should be stored in a cool place in airtight containers, protected from light.
Nutmeg Oleoresin
Botanical Name: : Myristica Fragrans
Parts Used: : Seed
Extraction Method: Solvent Extraction
Aroma: Sweet, delicate aroma similar to fresh nutmeg with slight warming sensation.
Colour & appearance : Buff Colored Liquid
We manufacture and export Nutmeg oleoresin. It is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It is derived by solvent extraction of Dry seeds of Nutmeg in stainless steel vessels at hygenic processing parameters. The oleoresin has gratifying aroma and slightly warmly taste sensation.Nutmeg oleoresin bears a tenacious history of hailed alternative and magical abilities. It is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.
Celery Seed oleoresin
Botanical Name: Apium graveolens var. dulce
Parts Used: Seed
Extraction Method: Solvent Extraction
Aroma: Spicy, lemony flavor with slight bitter taste
Colour & appearance : Green colored liquid
We manufacturers & exporters of the leading names in the industry. Celery seeds are often used as a spice. Celery Oleoresin is obtained by the solvent extraction of dried seeds of Apium graveolens Lin. The product has the characteristic refreshing aroma of Indian celery.
Clove Bud Oleoresin
Botanical Name: Eugenia caryophyllata
Parts Used: Bud
Extraction Method: Solvent extraction
Aroma: Spicy, warming yet slightly bitter, woody, reminiscent of true clove buds but richer aroma.
Colour & appearance : Yellow to brownish color
We are manufactures and exporters of Clove essential oil. Clove oil is traditionally used for immune, respiratory, and digestive support, as well as a food supplement for flavoring. Aromatically it may also be encouraging, promoting a person's healing, and stimulating their mind.
Turmeric Oleoresin
Family Name: Zingiberaceae
Botanical Name: Curcuma Longa
Extraction Method: Solvent Extraction
Plant Part Used: Rhizome
Aroma: Characteristic nutty flavour of Turmeric.
Colour & appearance : Yellowish Liquid
We manufacture and export Turmeric Oleoresin. It is commonly used as a spice in many regional cuisines, it is also used to impart colour during the process of dyeing. The aroma of the product is characteristic of turmeric, with distinct earthy, musky notes and a slightly bitter aftertaste. It is a viscous, homogeneous paste. The product ranges from orange-yellow to reddish-brown in colour.
Ginger Oleoresin
Botanical Name: : Zingiber officinaleExtraction
Parts Used: :Rhizome Appearance
Extraction Method: :Solvent ExtractionPlant
Aroma: : Brown colored Liquid
Colour & appearance : : Brownish yellow viscous liquid
We manufacturers and exporters provide our clients with fresh Ginger Oleoresin that is used in different industries. To ensure the quality, our oleoresin is properly stored in safe environment. Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger belongs to the family of Zingiberaceae. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent, biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
Mace Oleoresin
Botanical Name: : Myristica fragrans Extraction
Parts Used: :Dried Allirodes
Extraction Method: :Solvent Extraction
Aroma: :Sweet, delicate aroma similar to fresh mace with slight bitter flavour
Colour & appearance : :Reddish brown colored liquid
Owing to 100 years of experience in the industry, we offer our clients Mace Oleoresin that is medicinal herb and is used to cure sore throat and are also used for religious purposes.The product has the characteristic delicate aroma of mace, with a warm taste. free-flowing, homogeneous liquid.
Garlic Oleoresin
Botanical Name: : Allium sativum
Parts Used: :Garlic Cloves
Extraction Method: :Solvent Extraction
Aroma: :Pungent ,spicy characteristic of Garlic
Colour & appearance : :Pale yellow to amber colored liquid
We are manufacturers & exporters of Garlic Oleoresin. It is extracted from garlic bulb, with intense offensive odor and characteristic pungency of garlic. It is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on. It is used to cure problems related to heart and blood systems. In addition, this oil is used in the treatment of all types of Cancer, coughs, fever, and other infections.
Capsicum Oleoresin
Botanical Name: : Capsicum Annum L or Capsicum Frutescence L
Parts Used: :Fruit
Extraction Method: :Solvent Extraction
Aroma: :Acrid nasal irritation & burning sensation
Colour & appearance : :Dark reddish brown liquid
We manufacture capsicum oleoresin. It has become a key spice in many cuisines. The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid.
Fenugreek Oleoresin
Botanical Name: : Trigonella foenum graecum
Parts Used: :Seed
Extraction Method: :Solvent Extraction
Aroma: :Bitter ,characteristic of Fenugreek
Colour & appearance : :Brownish Yellow colored liquid
We manufacture & exports fenugreek oleoresin. Its name is derived from the Latin foenum for Greek hay, illustrating its use in classical times as feed. Fenugreek is an ancient spice, although currently not much used in the West. It was used by the ancient Egyptians to combat fever, and later throughout the Mediterranean basin as cattle fodder. By the Middle Ages, it was being grown as a medicinal plant in India and throughout Europe, and in India it is still used in Ayurvedic medicine, and as a yellow dye also used for flavoring food.
White Pepper Oleoresin
Botanical Name: : Piper Nigrum
Parts Used: :Fruit
Extraction Method: :Solvent extraction
Aroma: : Characteristic of White pepper
Colour & appearance : : Brownish yellow viscous liquid
We, manufacturers and exporters of White Pepper Oleoresin. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively.